

I bought this sandcastle cake pan at Williams-Sonoma's after Christmas sale and immediately thought of Sean's first birthday. I used a pound cake recipe and unfortunately, some of the turret details didn't come out well because I forgot to tamp the pan before I put it in the oven to release the bubbles in the batter. Well, there's always next time... Maybe a haunted castle for Halloween? I used brown sugar mixed with raw sugar for the sand. (The raw sugar didn't really make a difference, just got lost in all that brown sugar.) Then finished off with gummi candies in fish and shell shapes and milk chocolate rocks. Served with ice cream, of course!
1 comment:
This is SO cute! What a lucky boy you have.
: )
Jackie.
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